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January 21, 2009 by Scott.
Baked fingerling potatoes
Ingredients:
- 1lb fingerling potatoes washed and cut length-wise
- 1 Tablespoon canola oil (I used olive oil)
- Spices to taste (salt, pepper, etc.) - I used an Italian seasoning mixture
- Ketchup (optional - not needed if using spices beyond salt and pepper)
Directions:
1. Preheat oven to 400 degrees
2. In mixing bowl, mix oil, seasoning and potatoes and coat well
3. Bake in oven for 25 minutes (turning over half way through)
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May 12, 2008 by Scott.
Place artichoke in an inch of water, cover, steam for 20 - 25 minutes, until the base can be pierced easily with a knife.
Serve petals with mayo mixed with lemon juice and chopped garlic.
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October 3, 2007 by Scott.
Pour the following into a pot on low heat. Let boil until mixture thickens:
* 48 oz (3 regular cans) - 53 oz (1 large can) Bush’s baked beans
* 1/4 cup honey (to taste)
* 1/4 cup yellow (or brown) mustard (to taste)
* 1/4 cup brown sugar (to taste)
* black pepper (to taste)
Let thicken to your desired consistency and serve.
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