Archive for the Condiments Category

Basil Pesto Sauce

June 21, 2010 by TammyL.

I wish I could take credit for this recipe but I can’t.  It belongs to Tyler Florence and is absolutely delicious!

  • 2 cups fresh basil
  • 1 cup fresh Italian parsley
  • 1/2 cup Parmesan or romano cheese, grated
  • 1/2 cup pine nuts, toasted
  • 4 garlic cloves, roughly chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon red pepper flakes
  • 1/2 cup olive oil
  • 1 tablespoon lemon juice 
  • 2 tablespoons water

    • Combine all ingredients in a food processor or blender. Puree until the mixture forms a smooth, thick paste.   I add more garlic and chili pepper flakes according to my taste.  But this freezes well.  Make several batches!

    Posted in Condiments, Marinade, Rubs, Sauce | No Comments »

    Fresh Salsa

    October 25, 2007 by Jon.

    Roma Tomatoes 6
    Green Onions (3.5 inches)
    1/2 White Onion
    1.5 limes juiced
    jalapenos 2 lrg
    cilantro 1 bunch
    3 cap fulls of vinegar
    2 Tablespoons of vegetable oil
    salt to taste

    Dice it, mix it, eat it

    Posted in Condiments | No Comments »

    |