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October 25, 2007 by Jon.
Roma Tomatoes 6
Green Onions (3.5 inches)
1/2 White Onion
1.5 limes juiced
jalapenos 2 lrg
cilantro 1 bunch
3 cap fulls of vinegar
2 Tablespoons of vegetable oil
salt to taste
Dice it, mix it, eat it
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