Basil Pesto Sauce
I wish I could take credit for this recipe but I can’t. It belongs to Tyler Florence and is absolutely delicious!
2 cups fresh basil
1 cup fresh Italian parsley
1/2 cup Parmesan or romano cheese, grated
1/2 cup pine nuts, toasted
4 garlic cloves, roughly chopped
1/4 teaspoon salt
1/8 teaspoon red pepper flakes
1/2 cup olive oil
1 tablespoon lemon juice
2 tablespoons water
Combine all ingredients in a food processor or blender. Puree until the mixture forms a smooth, thick paste. I add more garlic and chili pepper flakes according to my taste. But this freezes well. Make several batches!
This entry was posted on June 21, 2010 at 8:04 am and is filed under Condiments, Marinade, Rubs, Sauce. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.