Archive for the Rum Category

Chocolate Liquor

This makes the liquor that can be enjoyed straight (martini recommended), but takes 3 weeks for the process to complete.

1. Pour 151 Rum into a mixing bottle
2. Add Vanilla bean halves and coco nibs
3. Let sit for 3-weeks, shaking the bottle every day to mix
4. Strain into some fancy bottle and serve chilled when desired.

Tangerine Tango

1 1/2 oz. vodka

1 oz. Bacardi

1/2 oz. Peach Schnapps

dash of O.J.

dash of Grenadine

dash of sweet and sour

Mix all ingredients in a shaker - pour over ice.  Enjoy!

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