September 6, 2011 by Scott.

Ingredients
- 1/4 cup coarse salt
- 1/4 cup firmly packed dark brown sugar
- 20 whole black peppercorns
- 1 thinly sliced chili pepper
- 2 bay leaves
- 1 cup hot water, plus 3 cups cold water
- Lemon thinly sliced or Lemon juice
- 1 small onion thinly sliced
- 2 cloves of garlic crushed

Directions
1. Place the salt, sugar, peppercorns, chili pepper, and bay leaf into a bowl
2. Add hot water and whisk until salt and sugar are dissolved
3. Add cold water and let cool to room temperature
4. Add lemon and onion
5. Put breasts into 1 gallon plastic bag
6. Pour brine into bag, squeeze out excess air and seal

Let set for at least 2 hours (overnight works very well also) and grill.

Posted in Marinade, Rubs, Sauce | No Comments »

August 21, 2011 by Scott.

Ingredients
- 1 cup cilantro
- 1/2 cup fresh mint
- 1 cup flat leaf parsley
- 6 cloves garlic
- 1/2 tsp hot pepper flakes
- 1/3 cup white vinegar
- 1/3 cup water
- 1 cup extra virgin olive oil
- 1 tsp salt
- 1/2 tsp blk pepper

Posted in Marinade, Rubs, Sauce | No Comments »

August 21, 2011 by Scott.

Ingredients
- 1 cup Coke
- 1 cup Ketchup
- 3 tblsp A-1 Sauce
- 1/4 cup Worcestershire Sauce
- 1 tsp Onion flakes
- 1 tsp Garlic flakes

Posted in Marinade, Rubs, Sauce | No Comments »

August 20, 2011 by Scott.

Ingredients
- Salt
- Pepper
- Paprika
- Brown Sugar

All equal parts

Directions
1. Combine equal parts of each ingredient into a bowl and mix

Posted in Marinade, Rubs, Sauce | No Comments »

June 22, 2011 by Scott.

Ingredients
- 1 Cup apple cider vinegar
- 1 Cup ketchup
- 5 Tbsp mustard
- 1.5 Tsp cayenne pepper
- 2 Garlic cloves
- Salt to taste
- Tobasco to taste

Directions
1. Mix vinegar, ketchup and mustard together until light orange in color.
2. Mix in remaining ingredients.

Apply before and after cooking.

Posted in BBQ, Marinade, Rubs, Sauce | 1 Comment »

June 21, 2010 by TammyL.

I wish I could take credit for this recipe but I can’t.  It belongs to Tyler Florence and is absolutely delicious!

Combine all ingredients in a food processor or blender. Puree until the mixture forms a smooth, thick paste.   I add more garlic and chili pepper flakes according to my taste.  But this freezes well.  Make several batches!

Posted in Condiments, Marinade, Rubs, Sauce | No Comments »

October 6, 2009 by Scott.

Ingredients:
- 2 Tbsp honey
- 1 Tbsp brown sugar
- 1 cup soy sauce
- 2 garlic cloves
- 1/2 tsp cinnamon
- 2 Tbsp red wine
- 1 tsp ginger
- some green onion tops cut any size

Posted in Marinade, Rubs, Sauce | 1 Comment »

October 6, 2009 by Scott.

Ingredients:
- 2 Tbsp finely ground black pepper
- 1 Tbsp ground oregano
- 1 Tbsp paprika
- 1 Tbsp brown sugar
- 2 Tsp salt
- 3/4 Tsp cayenne pepper

Posted in BBQ, Marinade, Rubs, Sauce | No Comments »

June 24, 2009 by Scott.

Ingredients:
- 1 Tblsp freshly ground coffee
- 2 tsp (packed) brown sugar
- 2 tsp freshly ground black pepper
- 1/2 tsp ground coriander
- 1/2 tsp dried oregano
- 1/2 tsp fine sea salt

Directions:
1. Mix all ingredients together

Can be stored for up to 1 week.

Posted in BBQ, Marinade, Rubs, Sauce | No Comments »

June 24, 2009 by Scott.

Ingredients:
- 1 Tbsp butter
- 1 garlic clove, minced
- 1 cup ketchup
- 1/3 cup (packed) brown sugar
- 1/3 cup Worcestershire sauce
- 1/4 cup fresh lemon juice
- 1 chipotle chile from canned chipotle chiles in adobo (dried, smoked jalapenos in a spicy tomato sauce called adobo), minced with seeds
- 1/4 tsp ground cayenne

Directions:
1. Melt butter in medium saucepan over medium heat
2. Add garlic; stir for 30 seconds
3. Stir in ketchup and all remaining ingredients
4. Bring to boil
5. Reduce heat to medium-low; simmer until reduced to 1 1/3 cups, stirring occasionally (about 15 min.)
6. Season with salt and pepper

Posted in BBQ, Marinade, Rubs, Sauce | No Comments »