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June 22, 2010 by Scott.
This makes the liquor that can be enjoyed straight (martini recommended), but takes 3 weeks for the process to complete.
1. Pour 151 Rum into a mixing bottle
2. Add Vanilla bean halves and coco nibs
3. Let sit for 3-weeks, shaking the bottle every day to mix
4. Strain into some fancy bottle and serve chilled when desired.
Posted in Liqueur, Rum, Drinks | 1 Comment »
June 21, 2010 by Scott.
2 oz Chambord Rasberry Liqueur
2 oz Frangelico
Directions:
- Pour Frangelico into an iced filled lowball glass
- Add Chambord and stir gently
Posted in Liqueur, Drinks | No Comments »