Peanut Butter and JellyDrinks, Liqueur Sweet and tasty Ingredients 1 oz Chambord Rasbery Liqueur2 oz Peanut butter whiskey (Skrewball) Directions Pour Frangelico into an iced filled lowball glassAdd Chambord and stir gently June 21, 2010 Scott 0 comments on “Peanut Butter and Jelly”Add yours → Leave a Reply Cancel replyYou must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.
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