June 2010
S	M	T	W	T	F	S
« May		Oct »
	1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30

Categories

BBQ (11)
Beef (12)
Breakfast (2)
Casserole (1)
Chicken (17)
Chinese (1)
Condiments (4)
Dessert (15)
Drinks (6)
Fish (1)
Greek (2)
Italian (1)
Lamb (1)
Liqueur (2)
Marinade, Rubs, Sauce (11)
Mexican (5)
Pasta (1)
Pork (6)
Rum (2)
Salad (3)
Side dish (15)
Slow Cooker (13)
Soup (3)
Uncategorized (1)
Vodka (4)

Latest Postings

January 17, 2012: Thai-Style Shrimp Curry
November 12, 2011: Shredded Mexican Beef
November 4, 2011: Naan
October 19, 2011: Pastrami
October 17, 2011: Asian Lamb Chops
September 18, 2011: Chili Sauce Chicken
September 18, 2011: Beer Biscuits
September 6, 2011: Chicken Breast Brine
August 21, 2011: Three Herb Chimi Churri Sauce
August 21, 2011: Bourbon Mop Sauce

Links

Recipe sites

Peanut Butter and Jelly

2 oz Chambord Rasberry Liqueur
2 oz Frangelico

Directions:
- Pour Frangelico into an iced filled lowball glass
- Add Chambord and stir gently

This entry was posted on June 21, 2010 at 6:39 am and is filed under Liqueur, Drinks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.

You must be logged in to post a comment.

Recipe sites

Peanut Butter and Jelly

Leave a Reply