June 22, 2010 by Scott.

This makes the liquor that can be enjoyed straight (martini recommended), but takes 3 weeks for the process to complete.

1. Pour 151 Rum into a mixing bottle
2. Add Vanilla bean halves and coco nibs
3. Let sit for 3-weeks, shaking the bottle every day to mix
4. Strain into some fancy bottle and serve chilled when desired.

Posted in Liqueur, Rum, Drinks | 1 Comment »

June 21, 2010 by TammyL.

1 1/2 oz. vodka

1 oz. Bacardi

1/2 oz. Peach Schnapps

dash of O.J.

dash of Grenadine

dash of sweet and sour

—

Mix all ingredients in a shaker - pour over ice.  Enjoy!

Posted in Rum, Vodka, Drinks | No Comments »

June 21, 2010 by Scott.

3 oz Orange Citrus Grey Goose Vodka (other citrus is fine)
1 oz Cointreau
Splash of Cranberry juice
A full squeeze of fresh lime

Directions:
- Combine all

Posted in Vodka, Drinks | No Comments »

June 21, 2010 by Scott.

1.5 oz Vodka
1 oz Chambord Raspberry Liqueur
Cranberry juice

Directions:
- Combine over ice in highball glass, stir and serve.

Posted in Vodka, Drinks | No Comments »

June 21, 2010 by Scott.

2 oz Chambord Rasberry Liqueur
2 oz Frangelico

Directions:
- Pour Frangelico into an iced filled lowball glass
- Add Chambord and stir gently

Posted in Liqueur, Drinks | No Comments »

June 21, 2010 by Scott.

1.5 oz Three Olives Triple Espresso Vodka
1 oz Dark Creme de Cacao
1 oz half & half
1/8 oz Rock Candy Syrup or Simple Syrup

Directions:
1. Combine all the ingredients into a mixing glass. Add ice and shake well to create froth.
2. Strain into chilled cocktail glass
3. Garnish with a sprinkle of shaved dark chocolate

Posted in Vodka, Drinks | No Comments »