Typical Hot Coco plus a low carb option.
Ingredients
- 2 cups sifted confectioners’ sugar
- 1 cup sifted unsweetened cocoa powder
- 2 cups sifted Powdered Milk
- 1 tbsp cinnamon (optional)
Directions
- Whisk all ingredients together until thoroughly combined
- Store in sealed container until ready to use
To Make
- Mix ~4 tbsp to one cup of hot water (or to taste)
Alternatives
- Use sugar substitute to cut the carbs/calories – I use erythritol.