Hot Coco

Typical Hot Coco plus a low carb option.

Ingredients

  • 2 cups sifted confectioners’ sugar
  • 1 cup sifted unsweetened cocoa powder
  • 2 cups sifted Powdered Milk
  • 1 tbsp cinnamon (optional)

Directions

  1. Whisk all ingredients together until thoroughly combined
  2. Store in sealed container until ready to use

To Make

  1. Mix ~4 tbsp to one cup of hot water (or to taste)

Alternatives

  • Use sugar substitute to cut the carbs/calories – I use erythritol.