Basic Pesto

Ingredients

• 2 cups fresh basil leaves (no stems)
• 2 Tbsp pine nuts or walnuts
• 2 large cloves garlic
• 1/2 cup extra-virgin olive oil
• 1/2 cup freshly grated parmesan cheese
• 1 Tbsp lemon juice

Directions

1. Combine basil leaves, pine nuts, and garlic in a food processor and process until very finely minced.
2. With the machine running slowly dribble in the oil and lemon juice and process until the mixture is smooth.
3. Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.

Inspired by: New York Times