Ingredients
- 1 cup light rum
- 1/2 cup lemon juice
- 1/8 cup lime juice
- 1/4 cup 7-up
- 1/2 cup white sugar
- 4 oz. frozen fruit
- 5 cups ice
Directions
- Put all ingredients into a blender in the order provided
- Blend for 30 seconds or until smooth mixture and sugar is dissolved