Chipotle Salsa

Ingredients

• 4 medium fresh ripe tomatoes
• 1 small bunch of cilantro (approximately 10 pieces)
• 1 fresh lime (juiced)
• 3 chipotle chilies canned in adobo sauce
• 1 white onion
• 1.5 Tsp each salt & pepper (or to taste)
• 3 garlic cloves, minced (optional)
• Red pepper flakes to taste (optional)

Directions

1. Wash and core tomatoes
2. Wash and dry cilantro
3. Peel onion. Cut tomatoes and onion into quarters and put into processor
4. Remove stems & seeds from chipotles and add to processor
5. Add a tablespoon or two of adobo sauce to the mix for extra smokey flavor
6. Process ingredients until desired consistency

Let sit overnight to let flavors blend.