Ingredients
- 1.5 lbs Brussels Sprouts washed and halved lengthwise
- 1/2 tsp garlic powder
- 1/2 tbsp kosher salt
- 1 tsp black pepper
- 1 tbsp honey or honey substitute
- 1/2 cup olive oil divided in half
Directions
- Preheat oven to 450F. Place an empty baking sheet in the oven to preheat.
- Cut Brussels Sprouts lengthwise into halves and transfer to a bowl. Season with 1/4 cup of the olive oil along with kosher salt, black pepper, garlic powder, and honey. Mix until all the brussels sprouts are evenly coated.
- Once the baking sheet is hot, carefully set it on a heatproof surface and drizzle about 1/4 cup of olive oil evenly across the baking sheet.
- Carefully add the mixed brussels sprouts and place them flat side down on the tray.
- Roast the brussels sprouts in the oven for 25-30 minutes until crispy, flipping occasionally over once about halfway through cooking.