Poultry RubMarinade, Rubs, Sauce, Turkey For 12 lb. turkey Ingredients 2 Tsp black pepper2 Tbsp. dried parsley2 Tbsp. dried rosemary2 Tsp salt4 Tsp Minced garlic cloves1 Tsp sage1 Tsp paprika November 24, 2012 Scott 0 comments on “Poultry Rub”Add yours → Leave a Reply Cancel replyYou must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.
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