Beef Jerky – Spicy

Ingredients

• 4 lbs. lean steak like sirloin tip roast (sliced to preferred thickness – 1/4″ recommended)
• 4 Tbsp onion powder
• 1 1/3 tsp black pepper
• 1.5 tsp garlic powder
• 2 pinches of salt
• 1 cup Worcestershire sauce
• 1 cup Soy sauce
• 1 tsp cayenne pepper
• 1 tsp red pepper flakes

Directions

1. Trim fat from meat
2. Mix all ingredients (except meat) together
3. Place sliced meat and marinade in a plastic bag and seal. Mix meat around to ensure full coverage
4. Let sit in refrigerator overnight
5. Place meat on smoking rack and in smoker
6. Use ~2oz wood and cook at 145 degrees until desired dryness is achieved (approximately 5+ hrs)