Popovers

Ingredients:
- 4 cups warmed milk
- 8 eggs
- 4 cups flour
- 1 1/2 heaping tbsp salt
- 2 1/4 cups graded gruyere cheese

Directions:
1. Place the popover pan in the oven and heat to 350 degrees
2. Gently warm milk over low heat and set aside
3. Whisk the eggs until frothy and slowly whisk in the milk (be sure not to cook eggs) and set aside
4. Sift the flour with the salt
5. Slowly add the wet mixture to the dry mixture and gently combine until mostly smooth
6. Remove the popover pan from the oven and spray with non-stick spray
7. While batter is slightly warm or room tempurature, fill each popover cup 3/4 full
8. Top each popover with approximately 2 1/2 tbsp of cheese
9. Bake at 350 degrees for 50 minutes, rotating pan half a turn after 15 minutes
10. Remove from pan and serve immediately

This entry was posted on November 14, 2009 at 11:35 am and is filed under Side dish. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.