Produces 4 servings.
Ingredients:
- 1lb sirloin steak, thinly sliced across the grain
- 16 medium green onions, cut into 2-inch pieces
- 2 tbsp low-sodium soy souce
- 1 tsp sugar
- 1 tsp cornstarch
- 2 tsp dry sherry
- 2 tsp hoisin sauce
- 1 tsp rice vinegar
- 1 tsp chile paste with garlic
- 1/4 tsp salt
- 2 tsp peanut oil
- 1 tbsp minced peeled fresh ginger
- 1 tbsp minced fresh garlic
Directions:
1. Combine: soy souce, sugar, cornstarch, sherry, hoisin sauce, vinegar, chile paste, & salt, stirring until smooth
2. Heat peanut oil in a large nonstick skillet over medium-high heat. Add ginger, garlic and beef; saute’ for 2 minutes or until beef is browned.
3. Add green oinon pieces; saute’ 30 seconds
4. Add soy sauce mixture; cook 1 minute or until thickened, stirring constantly.
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