These ribs are tender, and the meat easily comes off the bone.
Ingredients
Directions
- Preheat oven to 300 degrees
- Heavily season with your favorite rub
- In a roasting pan, add about 1″ of water and liquid smoke
- Put ribs on a rack in the roasting pan and cover/seal with aluminum foil (place ribs on edge with meat side facing each other)
- Put pan in the oven and let cook for 8 hrs.
Optional: When finished, put ribs in a preheated BBQ (375 degrees) and cook ribs 4 minutes per side (apply BBQ sauce on each flip if desired). Desired internal temp is 165 degrees.
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