Pumpkin Bars

These easy pumpkin bars are full of fall flavor with a moist texture and a decadent cream cheese frosting.

Ingredients

Bars
  • 4 large eggs, room temperature
  • 1 2/3 cups sugar
  • 1 cup vegetable oil
  • 15oz. can pumpkin
  • 2 cups sifted AP flour
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp salt
  • 1 tsp baking soda
Icing Ingredients
  • 3oz. cream cheese, softened
  • 1/2 cup butter, softened
  • 2 cups sifted confectioners’ sugar
  • 1 tsp vanilla

Directions

Bars
  1. Preheat oven to 350 degrees
  2. Mix at medium speed: eggs, sugar, oil, and pumpkin
  3. Stir together flour, salt, baking powder, cinnamon and baking soda
  4. Add dry ingredients and mix at low speed until smooth
  5. Spread into greased 13×10 pan
  6. Bake for 30 minutes and cool
Icing
  1. Combine cream cheese and butter at medium speed
  2. Add sugar at low speed, then vanilla
  3. Spread on bars

Source: All Recipes

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