Peanut Butter & Fudge Pie

Ingredients

• 1/2 cup creamy peanut butter
• 1/4 cup honey
• 1 qt. vanilla ice cream, softened
• 9 oz. graham cracker pie crust
• 1/2 cup cashews, chopped and divided
• 1/2 cup jar fudge topping, warmed
• Garnish: whipped topping, additional warm fudge topping and chopped cashews

Directions

1. Combine peanut butter and honey; stir in ice-cream
2. Spoon half of ice-cream mixture into pie crust; sprinkle with half of cashews
3. Drizzle half of fudge topping over cashews; spoon remaining ice-cream mixture over top
4. Sprinkle with remaining cashews and drizzle with remaining fudge topping
5. Freeze about 8 hrs. or until firm
6. Garnish with whipped topping, additional warmed fudge topping and shopped cashews if desired.

Serves 6 to 8

Source: Fountain Avenue Kitchen