Ingredients:
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1 qt. vanilla ice cream, softened
- 9 oz. graham cracker pie crust
- 1/2 cup cashews, chopped and divided
- 1/2 cup jar fudge topping, warmed
Garnish: whipped topping, additional warm fudge topping and chopped cashews
Directions:
1. Combine peanut butter and honey; stir in ice-cream
2. Spoon half of ice-cream mixture into pie crust; sprinkle with half of cashews
3. Drizzle half of fudge topping over cashews; spoon remaining ice-cream mixture over top
4. Sprinkle with remaining cashews and drizzle with remaining fudge topping
5. Freeze about 8 hrs or until firm
6. Garnish with whipped topping, additional warmed fudge topping and shopped cashews if desired.
Serves 6 to 8
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