Lemon Bars

Ingredients

Crust

• 1/2 cup oleo (butter)
• 1/4 cup powdered sugar
• 1 cup flour

Filling

• 2 eggs, beaten
• 2 Tbsp. lemon juice
• 1/4 tsp. lemon extract
• 1 cup granulated sugar
• 2 Tbsp. flour
• 1/2 tsp. baking powder

Icing

• 1/2 cup powdered sugar
• heavy cream

Directions

Crust

1. Mix ingredients & press into oiled 8″ square pan.
2. Bake for 12 minutes at 350 degrees

Filling

1. Mix ingredients and pour over crust.
2. Bake for 25 more minutes at 350 degrees.
3. While baking, make Icing
4. Cool slightly and frost with thin layer of icing to form a glaze