Stuffed Artichokes

Ingredients

• 4 large California artichokes
• 1 cup focaccia or herbed breadcrumbs
• ½ cup grated Parmesan cheese
• ¼ cup extra virgin olive oil
• 2 cloves garlic, minced
• 2 tablespoons chopped Italian parsley
• 1 tablespoon chopped fresh oregano
• Salt and pepper

Directions

1. Wash artichokes under cold running water. Cut off stems at base and remove small bottom leaves. Cut off top quarter of artichokes, discard.
2. Spread leaves, remove center leaves and fuzzy centers with a spoon and discard.
3. Toss breadcrumbs with cheese, olive oil, garlic, parsley, oregano, salt and pepper to taste.
4. Stuff bread crumb mixture between leaves of artichokes and fill centers.
5. Place stuffed artichokes in a 9-inch square baking dish.
6. Pour 2 cups boiling water around the artichokes. Cover with lid or foil. Bake at 350 degrees F. for 40 minutes or until artichokes are tender.
7. Remove artichokes from baking dish and place on rack, cool to room temperature