Makes 24 squares
Ingredients:
- 1 pkg semi-sweet choc. chips
- 1/2 cup butter
- 2 cups graham cracker crumbs
- 1 8oz. pkg cream cheese
- 1 14 oz. can sweetened condensed milk
- 1 egg
- 1 tsp. vanilla
Crust:
1. Over low heat, melt choc. chips & butter - stir until smooth
2. Stir in graham crumbs
3. Remove 1/4 of the mixture
4. Press remaining mixture evenly in 9×13 baking pan
Filling:
1. Beat cream cheese until smooth
2. Beat in condensed milk, then egg and vanilla
3. Mix in pieces of cookie dough (optional)
4. Pour over crust
5. Sprinkle with reserved crust
6. Bake until set (25-30 min. at 350 degrees
7. Cool in refrigerator until cold (at least 2hrs)
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