White bread with an herb twist
Ingredients (2lb loaf)
- 320g (320mL) cold water (41 F)
- 24g (2 Tbsp) Olive oil
- 553g (4.5 cups) Bread flour
- 12g (1 Tbsp) Sugar
- 12g (3 Tbsp) Dry milk
- 10g (2 tsp) Salt
- 2g (2 tsp) Dried Basil
- 6g (2 tsp) Rapid rise yeast
Directions
- Put ingredients in pan in order listed
- Select course 3 (European)
- Press Start