Million Dollar Deviled Eggs

Ingredients

• 12 large eggs
• 1/4 cup mayo (55g)
• 1 Tablespoon butter softened to room temperature
• 2 teaspoons yellow mustard
• 2 teaspoons Dijon mustard
• 2 teaspoons sweet gherkin pickle juice
• 1 teaspoon sugar
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• dash Tabasco sauce optional
• paprika for sprinkling
• bacon pieces optional

Directions

1. Slice hard boiled eggs in half lengthwise.
2. Remove yolks and transfer to a medium-sized bowl.
3. Add mayo, butter, mustards, pickle juice, sugar, salt, pepper, and Tabasco sauce. Use a fork to mash well.
4. Spoon filling into each egg white. Sprinkle with paprika and bacon (if using) and serve.

If desired, top with a small slice of sweet gherkin pickle, as seen in pictures.

Source: Sugar Spun Run