These make a great appetizer
Ingredients
- 2 medium zucchinis approx. 430g
- 2 eggs
- 1 tbs heavy cream
- 2.5 oz pork rinds approx. 1 cup (I use picante, spicy)
- 1/2 cup grated Parmesan
Directions
- Preheat the oven to 400F. Confection works best.
- Cut the zucchini into matchsticks, ensuring that each stick has some peel left on.
- Add the eggs and cream to a bowl and stir well.
- Place the pork rinds in a food processor and process into breadcrumbs. Add the Parmesan, process again, then place them in a second bowl.
- Dip each piece of zucchini into the egg mixture, then the pork rind mixture, and then place on a baking rack over a baking sheet.
- Roast for 15-20 minutes until starting to crisp at the edges. Serve warm.
Source: Low Carb Yum