Smoked Ham

Ingredients

• 1 precooked ham, spiral cut (hickory smoked, if possible, but not mandatory)
• ~3/4 cup of your favorite BBQ rub
• Honey or BBQ sauce (optional)

Directions

1. Pour a liberal amount of prepared yellow mustard over the ham
2. Apply BBQ rub onto the ham making a paste (don’t forget the flat side)
3. Put ham in smoker with ~3 oz. of hickory wood
4. Smoke at 230 degrees F for 3 hrs.
5. (Optional) If desired, apply BBQ sauce or Honey approximately 2.5 hours into the smoke to give a shiny glazed look and a bit more flavor