Delicious Frittata!

Ingredients

• 1/2 red bell pepper – sliced into small pieces
• 3 scallions – chopped to same size as bell pepper
• 6 pieces Canadian bacon – chopped to same size as veggies
• 1 stem rosemary – chopped fine
• 8 egg whites 4 egg yolks
• 3/4 cup reduced fat cheddar
• salt and pepper

Directions

1. Beat eggs, egg whites, and cheese.
2. Add 1/4 cup water and beat into eggs – set aside.
3. Sauté veggies, rosemary, and Canadian bacon in a medium size non-stick skillet.  Add salt and pepper to taste.
4. Stir in eggs to veggies.  Slowly stir mixture for even cooking. 
5. As soon as eggs are cooked (4-5 minutes on low heat), put the skillet under a broiler until golden brown.

 Slice into wedges and serve for a delicious brunch!