When beets are in season, try this recipe. If you don’t like beets, you must be eating the canned beets! Roast them fresh and try this! This recipe is for four people.
2 large beets
dash of salt
drizzle of olive oil
Do not peel the beets. Put them on a tinfoil-covered baking dish. Slightly drizzle with olive oil and sea salt. Heat on 275 degrees for 2 hours. Remove and peel the beets when they come to room temperature.
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spring salad mix
honey roasted almonds (or any nut you prefer)
2 oranges (zested and juiced)
blue cheese or shredded parmesean cheese
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Plate the spring mix greens. Peel beets. Cut into rings and top salad. Lightly crush nuts and sprinkle over salad. Top with blue or parmesean cheese. Whisk 2 ounces olive oil, zest of 2 oranges, and juice of 2 oranges. Grind fresh pepper. Use any extra orange as garnish.
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