Chocolate Fudge

Ingredients

• 4 1/2 cups sugar
• 1 can evaporated milk (1 2/3 cup)
• 3 small packages chocolate chips (6 cups)
• 1 10oz package mini marshmallows (4 cups)
• 2 cubes margarine
• 2 tsp vanilla
• 2 cups nuts of your choice

Directions

1. Grease a sheet cake pan (10 x 15)
2. Combine in large pan and bring to a boil. Boil 6-7 min. and remove from heat
3. Stir in chocolate chips, marshmallows, and margarine until all melted and smooth
4. Add vanilla and nuts
5. Spread prepared pan until and let sit until cool