Easy Chicken

Ingredients:
- 6 skinless, boneless chicken breasts
- 2 (10.75 oz) cans cream of celery soup (other soups work great as well)
- 1 cup sour cream
- 1/3 cup white wine
- Salt, Pepper and Italian seasoning to taste

Directions:
1. Preheat oven to 350 degrees
2. Place chicken in a lightly greased 9×13 baking dish.
3. Spice chicken with the salt, pepper and Italian seasoning
4. Combine the soups, sour cream and white wine. Mix well and pour over chicken. Cover with foil
5. Back at 350 degrees for 1 hour.

Serve over rice or noodles.

This entry was posted on January 21, 2009 at 10:22 pm and is filed under Chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.