Ingredients
- 8 Chicken breasts (I normally cut them in half to get 16 pieces)
- 16 bacon slices (or 8 if you don’t cut the chicken in half)
- 4 oz. chipped beef
- 2 cans mushroom soup
- 1-pint sour cream
- Paprika
Directions
- Wrap each chicken breast in bacon.
- Cover the bottom of a greased 8×12 baking dish with chipped beef.
- Arrange chicken on top of this.
- Blend soup and sour cream and pour over chicken breasts.
- Sprinkle with paprika.
- Refrigerate at this point if desired.
- Bake uncovered at 275 degrees for 3 hours
0 comments on “Elegant Chicken”Add yours →