June 17, 2009 by Scott.

Makes 24 squares

Ingredients:
- 1 pkg semi-sweet choc. chips
- 1/2 cup butter
- 2 cups graham cracker crumbs
- 1 8oz. pkg cream cheese
- 1 14 oz. can sweetened condensed milk
- 1 egg
- 1 tsp. vanilla

Crust:
1. Over low heat, melt choc. chips & butter - stir until smooth
2. Stir in graham crumbs
3. Remove 1/4 of the mixture
4. Press remaining mixture evenly in 9×13 baking pan

Filling:
1. Beat cream cheese until smooth
2. Beat in condensed milk, then egg and vanilla
3. Mix in pieces of cookie dough (optional)
4. Pour over crust
5. Sprinkle with reserved crust
6. Bake until set (25-30 min. at 350 degrees
7. Cool in refrigerator until cold (at least 2hrs)

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June 16, 2009 by Scott.

Ingredients:
- bottom crust:
- 1/2 cup oleo (butter)
- 1/4 cup powdered sugar
- 1 cup flour

- Filling:
- 2 eggs, beaten
- 2 Tbsp. lemon juice
- 1/4 tsp. lemon extract
- 1 cup granulated sugar
- 2 Tbsp. flour
- 1/2 tsp. baking powder

- Icing:
- 1/2 cup powdered sugar
- heavy cream

Directions:
Crust:
1. Mix ingredients & press into oiled 8″ square pan.
2. Bake for 12 minutes at 350 degrees

Filling:
1. Mix ingredients and pour over crust.
2. Bake for 25 more minutes at 350 degrees.
3. While baking, make Icing
4. Cool slightly and frost with thin layer of icing to form a glaze

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August 22, 2008 by Dolores.

1 Angel Food Cake (store bought or homemade)
1 Lg box of Chocolate Pudding
1 Sm box of Butterscotch Pudding
1 Container of Cool Whip or 2 Cups Whipped Cream
Sliced Almonds or any kind of nuts

Tear up cake and place in 9×13 in. pan
Cook puddings as directed and mix together. Pour while hot over cake. Cool and frost with Cool Whip or Cream. Sprinkle with nuts.

You can use instant pudding if you are in a hurry. Add 1/2 tsp to whipped cream to keep it from getting watery from sitting for a day or two.

I have used chocolate and banana pudding and mixed sliced bananas with cake. Good, too.

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May 12, 2008 by Scott.

This makes miniature versions of a popular dessert found at Claim Jumper.

Ingredients:
- 10 oz refrigerated pizza dough
- 1 bag white chocolate chips (you will not need them all)
- 1 bag milk, dark, or semi-sweet chocolate chips (you will not need them all)
- 1 cup powdered sugar

Directions:
- Roll or stretch dough into a 15×10″ rectangle
- Cut into 6 5″ squares
- Put a combination of chocolate onto each square
- Brush edges with water.
- Lift one corner and stretch dough over to the opposite corner.
- Press edges of dough well w/fork to seal.
- Arrange on a greased baking sheet.
- Prick tops with a fork.

Bake 425 for 8-10 minutes. Remove from oven and sprinkle with powered sugar.

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