Great cookie with only 3 ingredients
Ingredients
- 1 cup peanut butter See post for substitutions
- 2/3 cup granulated sweetener of choice
- 1 large egg
Directions
- Preheat the oven to 350F. Line a large baking tray with parchment paper or prepare a Silpat cookie sheet.
- In a large mixing bowl, combine all your ingredients and mix very well.
- Form 12 balls of cookie dough and place on the lined pan. Press each cookie in a circular shape and press down with two forks. Bake cookies for 10-12 minutes, or until golden on the edges.
- Remove from the oven and let cool completely. If desired, drizzle in chocolate and peanuts.
Nutrition (1 cookie): Calories: 80kcal | Carbohydrates: 3g | Protein: 4g | Fat: 7g
Notes
- TO STORE: Store peanut butter cookies in a sealed container at room temperature. They will keep fresh for up to 2 weeks. Alternatively, you can refrigerate them, and those will keep for up to 1 month.
- TO FREEZE: Place cookies in parchment paper and place them in a Ziplock bag or shallow container. Frozen cookies will keep fresh for up to 6 months.
Source: The Big Mans World