Easy to make with basic ingredients.
Ingredients
- 1 lb. ground beef
- 3 tablespoon taco seasoning
- 6 large eggs
- ½ cup heavy cream
- 2 cloves garlic minced
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup shredded Cheddar cheese
Directions
- Preheat the oven to 350ºF and grease a 9-inch glass or ceramic pie pan.
- Brown the ground beef in a large skillet over medium heat until no longer pink, about 7 minutes, breaking up clumps with the back of a wooden spoon. Stir in the taco seasoning until well combined, then transfer the beef to the prepared pie pan.
- In a large bowl, whisk together the eggs, cream, garlic, salt, and pepper. Pour over beef in the pan.
- Sprinkle with the shredded cheese and bake 30 minutes, or until the center is set and cheese is browned. Remove and let sit 5 minutes before slicing and serving.
Nutrition (1 slice): Calories 393 | Fat: 24.5g | Carbohydrates: 2.3g | Protein: 32.8g
Source: All Day I Dream About Food