Basic White Bread

Ingredients

• 320g (320mL) Water (wheat flour use 400g/mL)
• 553g (4.5 cups) Bread flour
• 48g (4 Tbsp) Sugar (I use none)
• 8g (2 Tbsp) Dry milk
• 10g (2 Tsp) Salt
• 35g (2.5 Tbsp) Unsalted butter or 26g oil (wheat flour use 30g oil)
• 6g (2 Tsp) Rapid raise yeast

Directions

• Put all ingredients in bread maker basket in order listed.

Note: When using oil instead of butter, add with water