Ingredients
- 500 g (1lb) broccolini
- 2 tbsp olive oil
- ¼ cup water
- 3 garlic cloves thinly sliced
- ½ tsp chilli flakes
- salt and pepper to taste
- juice of ½ lemon
Directions
- Trim around 1-2cm off the ends of the broccolini.
- Heat a large frying pan over high heat. Add a splash of olive oil then add the broccolini.
- Toss in the oil then add 1/4 cup of water and cover with a lid (or a large plate if your pan doesn’t have a lid). Allow to steam for 2 minutes.
- Remove the lid and allow any water to cook off then add the sliced garlic, chilli flakes, salt and pepper.
- Sauté until the garlic is soft and the broccoli is tender but not mushy. Drizzle with lemon juice and serve.