Low Carb Cookie Dough Cheesecake Bars

Low Carb Cookie Dough Cheesecake Bars

Dessert, Keto, Low Carb

INGREDIENTS

  • KETO COOKIE DOUGH
    • Blanched almond meal or almond flour 1 cup/100 g/3.5 oz
    • Softened butter ¼ cup/55 g/1.94 oz
    • Heavy whipping cream 2 TBS/25 ml
    • Vanilla extract 1 tsp
    • Low carb sweetener (powdered erythritol) ¼ cup/30 g/1 oz
    • Pinch of salt
    • Dark chocolate chips sweetened with stevia or another low carb sweetener ¼ cup/40 g/1.41 oz
  • PEANUT BUTTER CHEESECAKE LAYER
    • Mascarpone or cream cheese 1 cup/250 g/8.82 oz
    • Low carb sweetener powdered (erythritol) ¼ cup/30 g/1 oz
    • Vanilla 1 tsp
    • Unsweetened peanut butter ¼ cup/60 g/2.11 oz
  • CHOCOLATE TOPPING
    • Dark low carb chocolate 70% cocoa 50 g/1.76 oz
    • Butter 1 TBS

Directions

KETO COOKIE DOUGH

  1. Combine almond meal with butter, pinch of salt, sweetener, vanilla and heavy whipping cream.
  2. When nicely combined, add dark chocolate chips, combine and press into the baking tray.
  3. Leave it in the fridge until you prepare peanut butter cheesecake layer.

PEANUT BUTTER CHEESECAKE LAYER

  1. Combine all ingredients and stir with a fork, spoon or a whisk until nice and smooth mixture is formed.
  2. Pour on top of the cookie dough.
  3. Set it aside until you prepare melted chocolate.

CHOCOLATE TOPPING

  1. Combine chopped chocolate with butter and melt it in a microwave.
  2. Pour over a cheesecake layer.
  3. Leave it in the fridge to chill and enjoy!