Pink Dip

Dips, Low Carb

Ingredients

  • 2 8-oz packages of cream cheese
  • 1/2 large yellow onion
  • Ketchup
  • Milk
  • 1/2 tsp Worcestershire sauce
  • Trace garlic powder
  • 1 serving spoon on mayonnaise

Directions

  1. Mix all ingredients together
  2. Add enough ketchup to bring to a dark salmon color and enough milk to bring to a chip dipping consistency.

Chill and serve with Ruffles potato chips.