Honey Lime Rainbow Fruit Salad

Ingredients

• 1 lb. fresh strawberries, chopped
• 1 lb. chopped fresh pineapple,
• 12 oz fresh blueberries
• 12 oz red grapes, sliced into halves
• 4 kiwis, peeled and chopped
• 3 mandarin oranges*
• 2 bananas, sliced (optional)

Honey Lime Dressing

• 1/4 cup honey
• 2 tsp lime zest (zest of 2 medium limes)
• 1 1/2 Tbsp fresh lime juice

Directions

1. Add all fruit to a large mixing bowl.
2. In a small mixing bowl, whisk together they honey, lime zest and lime juice.
3. Pour over fruit and toss to evenly coat, serve immediately**.

Recipe Notes

• *1 (15 oz) can mandarin oranges in juice or light syrup, drained well will work here too.
• **Fruit can be chopped 1 day in advance (except banana) and dressing can be made 1 day in advance and kept separate and chilled, toss together just before serving.

Source: Cooking Classy