Roasted Salmon

Fish, Healthy

Ingredients

  • 1 (2- to 2.5 lbs.) skinless salmon fillet
  • Kosher salt and freshly ground black pepper
  • 1/4 Cup olive oil
  • 2 Tbsp freshly squeezed lemon juice
  • 1/2 Cup minced scallions, white and green parts (4 scallions)
  • 1/2 Cup minced fresh dill
  • 1/2 Cup minced fresh parsley
  • 1/4 Cup dry white wine
  • Lemon wedges, for serving

Directions

  1. Preheat oven to 425 degrees
  2. Place the salmon fillet in a glass, ceramic, or stainless-steel roasting dish and season it generously with salt and pepper
  3. Whisk together the olive oil and lemon juice and drizzle the mixture evenly over the salmon. Let stand at room temperature for 15 min
  4. In a small bowl, stir together the scallions, dill, and parsley. Scatter the mixture over the salmon on both sides – generously coat
  5. Pour the wine around the fish
  6. Roast for 10-12 minutes, until almost cooked in the center at the thickest part.
  7. Cover the dish tightly with aluminum foil and allow to rest for 10 minutes
  8. Cut the salmon crosswise into serving pieces