White Chocolate Fruit Tart

Ingredients

• 3/4 cup butter, softened
• 1/2 cup confectioners’ sugar
• 1.5 cups all-purpose flour

Filling

• 1 package (10-12 oz) white baking chips, melted and cooled
• 1/4 cup heavy whipping cream
• 1 package (8 oz) cream cheese, softened
• 1 can (20 oz) pineapple chunks
• 1-pint fresh strawberries, sliced
• 1 can (11 oz) mandarin oranges, drained
• 2 kiwifruits, peeled and sliced

Glaze

• 3 Tbsp sugar
• 2 tsp cornstarch
• 1/2 tsp lemon juice

Directions

1. In a small bowl, cream butter and confectioners’ sugar until light and fluffy. Gradually add flour and mix well.
2. Press into an ungreased 11-in. fluted tart pan with removable bottom or 12-in. pizza pan with sides. Bake at 300° for 25-30 minutes or until lightly browned. Cool on a wire rack.
3. For filling, in a small bowl, beat melted chips and cream. Add cream cheese; beat until smooth. Spread over crust. Refrigerate for 30 minutes.
4. Drain pineapple, reserving 1/2 cup juice. Arrange the pineapple, strawberries, oranges and kiwi over filling.
5. For glaze, in a small saucepan, combine sugar and cornstarch. Stir in lemon juice and reserved pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool.
6. Brush glaze over fruit. Refrigerate for 1 hour before serving. Refrigerate leftovers.

Source: Taste of Home