Smoked Tri-tipBeef, Smoker Directions Trim fat from tri-tipApply rub or marinadeSmoke Tri-tip at 250 degrees for approximately 1 hr wood: hickory June 25, 2012 Scott 0 comments on “Smoked Tri-tip”Add yours → Leave a Reply Cancel replyYou must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.
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