Chili Sauce Chicken

Ingredients
- 8 chicken (thighs or breasts)
- 1 (12 oz) bottle chili sauce
- 1/3 cup white wine or chicken broth
- 1/4 cup olive or vegetable oil
- 10 cloves garlic, minced
- 4 1/2 dried basil
- 1/2 tsp salt
- 1/8 tsp pepper

Directions
1. In a large resealable plastic bag, combine all ingredients (except checken) and mix.
2. Remove 1/3 cup for basting (optional) and refrigerate
3. Add chicken to back; seal and refrigerate at least 2hrs.
4. Grill, covered skin down, over medium heat for 20 minutes (baste with reserved marinade if saved).
5. Turn chicken and grill 10 min more, basting frequently.

This entry was posted on September 18, 2011 at 12:58 pm and is filed under BBQ, Chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.