Molten Spiced Chocolate Cabernet Cakes

Ingredients

• 4 oz. semi sweet baking chocolate
• 1/2 cup (1 stick) butter
• 1 tbsp. Cabernet or other red wine
• 1 tsp. Vanilla extract
• 1 cup confectioners’ sugar
• 2 eggs
• 1 egg yolk
• 6 tbsp. flour
• 1/4 tsp. cinnamon
• 1/4 tsp. ground ginger

Directions

1. Butter 4 (6 oz.) custard cups or souffle dishes. Place on baking sheet.
2. Microwave chocolate and butter in large microwaveable bowl on HIGH 1 minute or until butter is melted.
3. Whisk until chocolate is completely melted. Stir in wine, vanilla, and sugar until blended.
4. Whisk in eggs and yolk. Stir in remaining ingredients. Spoon evenly into prepared dishes.
5. Bake in pre-heated oven at 425 degrees for 15 minutes or until sides are firm but centers are soft. Let stand 1 minute. Loosen edges with knife. Invert onto serving plates. Sprinkle with powdered sugar if desired.

Source: McCormick