Peanut Butter and Jelly – Cozzo Recipes Blog

Cozzo Recipes Blog
Collection favorite family and friends recipes

Peanut Butter and Jelly – Cozzo Recipes Blog

Cozzo Recipes Blog
Collection favorite family and friends recipes
Skip to content
  • About

Categories

  • Appetizer
  • BBQ
  • Beef
  • Bourbon
  • Bread Machine
  • Breakfast
  • Casserole
  • Chicken
  • Chinese
  • Condiments
  • Dessert
  • Dips
  • Drinks
  • Fish
  • Greek
  • Healthy
  • Indian
  • Italian
  • Keto
  • Lamb
  • Liqueur
  • Low Carb
  • Marinade, Rubs, Sauce
  • Mexican
  • One Skillet/Pot
  • Pasta
  • Pork
  • Pressure Cooker
  • Rum
  • Salad
  • Side dish
  • Slow Cooker
  • Smoker
  • Smoothie
  • Soup
  • Tequila
  • Thai
  • Turkey
  • Uncategorized
  • Vegan
  • Vodka
  • Whiskey

Post navigation

Next: Hollywood Vampire
Previous: Espresso Chocolate Martini

Peanut Butter and Jelly

Drinks, Liqueur
Sweet and tasty

Ingredients

  • 1 oz Chambord Rasbery Liqueur
  • 2 oz Peanut butter whiskey (Skrewball)

Directions

  1. Pour Frangelico into an iced filled lowball glass
  2. Add Chambord and stir gently
June 21, 2010 Scott

0 comments on “Peanut Butter and Jelly”Add yours →

Leave a Reply Cancel reply

You must be logged in to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

© 2025 Cozzo Recipes Blog | Using Receptar WordPress theme. | Back to top ↑