You are currently browsing the Cozzo Recipes Blog weblog archives for October, 2009.
October 7, 2009 by Scott.
These ribs are tender and the meat easily comes off the bone.
Directions:
1. Preheat oven to 300 degrees
2. Heavily season with your favorite rub
3. In a roasting pan, add about 1″ of water and liquid smoke
4. Put ribs on a rack in the roasting pan and cover/seal with aluminum foil (place ribs on edge with meat side facing each other)
5. Put pan in the oven and let cook for 8 hrs
Optional: When finished, put ribs in a preheated BBQ (375 degrees) and cook ribs 4 minutes per side (apply BBQ sauce on each flip if desired). Desired internal temp is 165 degrees.
Posted in BBQ, Pork | No Comments »
October 6, 2009 by Scott.
Ingredients:
- 2 Tbsp honey
- 1 Tbsp brown sugar
- 1 cup soy sauce
- 2 garlic cloves
- 1/2 tsp cinnamon
- 2 Tbsp red wine
- 1 tsp ginger
- some green onion tops cut any size
Posted in Marinade, Rubs, Sauce | 1 Comment »
October 6, 2009 by Scott.
Ingredients:
- 2 Tbsp finely ground black pepper
- 1 Tbsp ground oregano
- 1 Tbsp paprika
- 1 Tbsp brown sugar
- 2 Tsp salt
- 3/4 Tsp cayenne pepper
Posted in BBQ, Marinade, Rubs, Sauce | No Comments »