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November 16, 2008 by Scott.
Ingredients:
- 8 Chicken breasts (I normally cut them in half to get 16 pieces)
- 16 bacon slices (or 8 if you don’t cut the chicken in half)
- 4 oz. chipped beef
- 2 cans mushroom soup
- 1 pint sour cream
- Paprika
Wrap each chicken breast in bacon . Cover the bottom of a greased 8×12 baking dish with chipped beef. Arrange chicken on top of this. Blend soup and sour cream and pour over chicken breasts. Sprinkle with paprika. Refrigerate at this point if desired. Bake uncovered at 275 degrees for 3 hours
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