A great and easy recipe for those chilly nights.
Ingredients
- 2 lbs. cubed stewing beef
- ~15 baby carrots or more, halved
- 1/2 Cup dried minced onion
- 3 Large potatoes, cubed
- 1 can (10 3/4 ounces) tomato soup
- 1 soup can water
- 1 teaspoon salt (to taste)
- 2 tablespoons vinegar (any will do)
- pepper to taste
Directions
- Combine all ingredients in 3.5 to 5-quart slow cooker layering bottom with carrots and potatoes.
- Heat on high for 5-6 hours or low 10-12 hrs.
Makes 4-6 servings.
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