Grandpa’s chicken marinade

- 2 Cups soy sauce
- 1 Cup red wine
- 1 Tbls Thyme
- 1 Tbls Ginger
- 1 Tbls Garlic
- 1 1/2 Tbls Italian Seasoning
- 1 Tbls Cumin
- Honey to taste

Directions:
1. Make marinade the night before cooking, and then add chicken the next morning, soak at least 8 hrs.

Note: The longer it soak the more flavor will be tasted through out the chicken. If needed it can be made in the morning and add the chicken right away. Of course create a fresh herb baster to apply more marinade during cooking.

This entry was posted on August 7, 2007 at 5:47 pm and is filed under BBQ, Marinade, Rubs, Sauce, Chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.